Paul, a New Jersey native who had lived in Paris as an artist and poet, was known for his sophisticated palate, and introduced his wife to fine cuisine. While in Kandy, Ceylon (now Sri Lanka) she met Paul Cushing Child, also an OSS employee, and the two were married on September 1, 1946, in Lumberville, Pennsylvania, later moving to Washington, D.C. Unlike other files, Child's complete file is available online. As with other OSS records, her file was declassified in 2008. įor her service, Child received an award that cited her many virtues, including her "drive and inherent cheerfulness". She was later posted to Kunming, China, where she received the Emblem of Meritorious Civilian Service as head of the Registry of the OSS Secretariat. Still in use today, the experimental shark repellent "marked Child's first foray into the world of cooking." ĭuring 1944–1945, Child was posted to Kandy, Ceylon (now Sri Lanka), where her responsibilities included "registering, cataloging and channeling a great volume of highly classified communications" for the OSS's clandestine stations in Asia. When Child was asked to solve the problem of too many OSS underwater explosives being set off by curious sharks, "Child's solution was to experiment with cooking various concoctions as a shark repellent," which were sprinkled in the water near the explosives and repelled sharks. as a file clerk and then as an assistant to developers of a shark repellent needed to ensure that sharks would not explode ordnance targeting German U-boats. For a year, she worked at the OSS Emergency Sea Rescue Equipment Section (ESRES) in Washington, D.C. Īs a research assistant in the Secret Intelligence division, Child typed over 10,000 names on white note cards to keep track of officers. but, because of her education and experience, soon was given a more responsible position as a top-secret researcher working directly for the head of OSS, General William J. She began her OSS career as a typist at its headquarters in Washington, D.C. Career Second World War Ĭhild joined the Office of Strategic Services (OSS) in 1942 after finding that she was too tall to enlist in the Women's Army Corps (WACs) or in the U.S. While Child grew up in a family with a cook, she did not observe or learn cooking from this person, and she never learned until she met her husband-to-be, Paul, who grew up in a family very interested in food. In fact, she was still hoping to become a novelist. Following her graduation from college, Child moved to New York City, where she worked for a time as a copywriter for the advertising department of W. At the time she graduated, she planned to become a novelist, or perhaps a magazine writer. At six feet, two inches (1.88 m) tall, Child played tennis, golf, and basketball as a youth.Ĭhild also played sports while attending Smith College in Northampton, Massachusetts, from which she graduated in 1934 with a major in history. In high school, Child was sent to the Katherine Branson School in Ross, California, which was at the time a boarding school. Child was the eldest of three, followed by a brother, John McWilliams III, and sister, Dorothy Cousins.Ĭhild attended Polytechnic School from 4th grade to 9th grade in Pasadena, California. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress and daughter of Byron Curtis Weston, a lieutenant governor of Massachusetts. (1880–1962), a Princeton University graduate and prominent land manager. On August 15, 1912, Julia Child was born as Julia Carolyn McWilliams in Pasadena, California. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. Julia Carolyn Child ( née McWilliams August 15, 1912 – August 13, 2004) was an American cooking teacher, author, and television personality. Emmy Award for Achievements in Educational Television-Individuals.1996 In Julia's Kitchen with Master Chefs.Daytime Emmy Award for Outstanding Service Show Host.
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